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Alternative healh - Ayurvedic Medicine

Ayurvedic Medicine are health treatments originating from Indian herbs. They have a unique flavor and intoxicating aroma. Ayurveda has focused on the various aspects of herbs and their practice in our day-to-day life. Specific emphasis is given on the preparation and storage of herbs followed from generation to generation. Each Indian herb has a distinct quality and each of them is used for different purposes. There are mainly three different categories of herbs: mild, strong and toxic. Herbalists mainly use mild herbs because they have nutritive, energetic and therapeutic values without causing reactions or toxic effects.

Ayurvedic Medicine

Turmeric is perhaps most familiar as the star ingredient in powdered curry mixes. Curcumin, is the bio-active part contains a group of polyphenolic plant pigments and is responsible for turmeric’s characteristic canary yellow colour. Curry is the signature seasoning and fragrant dish of the Indian subcontinent.

India’s relationship with turmeric, goes back thousands of years. Both ginger and turmeric have been cultivated in India and southeast Asia for millennia. India produces and consumes most of the world’s turmeric. The ancient Romans and Greeks, who valued its medicinal properties, revered a cousin of ginger, turmeric. Indeed, its English name derives from the Latin, which roughly translates as ‘earth-merit’. It is this merit, which has been central to much ayurvedic healing for millenia and has been entrusted from generation to generation.

Another Ayurvedic health product is Curcumin: Curcumin98 stimulates Glutathione, may assist with eye problems and has been identified in pharmacology and professional journals as being anti- inflammatory, antibacterial, antiviral, anti fungal and much more.

Find out more about Ayurvedic Medicine at Ayurvedic Medicine 4u ….

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